Peg'S Broccoli Casserole - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped onion
3 Tbsp. margarine
2 cans undiluted cream of mushroom soup
1 jar Cheez Whiz or 6 to 8 oz. Velveeta cheese melted in top of double boiler with a little milk
1 c. uncooked Minute rice
1 large pkg. frozen chopped broccoli
salt and pepper
1 to 2 c. ham, tuna, chicken or turkey (optional)
1 can French fried onions

Preparation

Saute the celery and onion in the margarine in a large electric skillet.
Add all the other ingredients and blend well. Pour into 9 x 13 x 2-inch greased baking dish.
Top with seasoned crumbs.
Bake at 350\u00b0 for 30 to 40 minutes, adding French fried onions on top for last 10 minutes.