Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, crumbled
1 1/2 c. Cheddar cheese, shredded
2 c. half and half
1 lb. sausage, fried, drained and crumbled
5 eggs, beaten
1 tsp. salt
1 tsp. dry mustard
dash of chili pepper

Preparation

Mix all ingredients and pour into a buttered 9 x 13-inch casserole and refrigerate overnight.
Cook at 350\u00b0 for 40 to 50 minutes.
Sprinkle with more shredded Cheddar, if desired, and serve warm.
Wonderful for weekends!!!