Coat chicken pieces in flour and place in casserole dish.Sprinkle contents of soup packet over chicken.Pour apricot nectar over chicken.Cover casserole dish and bake at 180 C for 1 1/2 hours.Serve o ...
Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Sp ...
Saute minced shallots in butter until soft.Add the flour and stir with whisk for 5 minutes on low heat, set aside.Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and who ...
Get fire going good.Cut underside of trout, clean out innards and wash fish inside and out well. It's your choice to leave head on or not. (Be sure and discard innards and parts of fish in a bear sa ...
In a small bowl, combine taco seasoning with the butter until fully mixed.Thinly coat 1 side of each bread slice with butter mixture.Heat skillet to medium. When hot, lay down 2 of the four slices o ...
Mix together spinach, cream cheese, sour cream and soup.Pour mixture into and oven-proof casserole.Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).Bake@ 350 F ...
Finely chop the shrimp; place in a bowl.Stir in the next six ingredients until well blended.Cover and refrigerate for 8 hours or overnight.Serve with crackers. ...
Grill the red peppers over medium heat until charred. Place in a paper bag and steam for 10 minutes. Scrape off skins from peppers. Cut in half, remove the stems and seeds and set aside. Brush the m ...
Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.Transfer to two greased 8 inch square baking dishes ...
Scallops -- Bring the scallops to room temperature while you start the other side dishes.Rice -- I used Jasmine, just the boil in bag rice. Now you can use any rice you want or have on hand. But I w ...