Crawfish Pie - cooking recipe

Ingredients

1 lb. fresh peeled crawfish tails
2 Tbsp. roux
1 stick butter
3/4 Tbsp. all-purpose seasonings
2 medium chopped onions
3/4 c. chopped celery
1/4 lb. grated Velveeta cheese
1/2 chopped bell pepper
2 chopped garlic pods
1 Tbsp. cornstarch, dissolved in water
1 egg, beaten
1/2 bunch chopped parsley
4 onion tops, chopped
2 frozen crusts (ready made)

Preparation

Saute onions and celery in butter and roux until partially clear (approximately 4 minutes).
Add bell pepper and garlic; cook until all moisture has evaporated from vegetables (4 to 5 minutes).
Add cornstarch; simmer until thickened.
Remove from heat.
Add parsley and onion tops; cool.
Blend in egg.
Spoon mixture in pie crust; sprinkle cheese on top.
Next, add top pie crust.
Leave vent in center.
Bake at 350\u00b0 until golden brown, approximately 50 minutes.