Squash Casserole - cooking recipe

Ingredients

1/2 stick margarine
2 lb. squash
6 slices bread, crumbled
3/4 c. Velveeta cheese
2 Tbsp. onion powder
1 egg

Preparation

Boil squash until tender.
Drain water.
Put margarine in baking dish.
Put in oven at 350\u00b0; mix all other ingredients with squash.
Be sure bread is in crumbs.
(You can use a food processor.)
Place in your margarine and cook in oven for 30 to 40 minutes.