Baked Vegetable Casserole - cooking recipe

Ingredients

16 oz. pkg. mixed vegetables (frozen)
1 can (small) French fried onion rings
1 can cream of mushroom soup
1 c. grated Swiss cheese
1/3 c. sour cream

Preparation

Combine ingredients.
Mix thoroughly.
Bake, covered, at 350\u00b0 for 30 minutes.
Add another cup grated Swiss cheese on top and bake, uncovered, for another 5 to 10 minutes.