Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
1 medium onion
1 can cream of chicken soup
1 stalk celery
1 c. long grain rice
1 can cream of mushroom soup

Preparation

Cover chicken breasts, celery and onion with water and cook until tender.
Remove chicken and dice.
Add rice, soups and diced chicken to water; simmer until rice is done.
Top with grated Cheddar cheese and crumbled crackers to taste.
Bake at 350\u00b0 until cheese melts and browns on top.