Hash Brown Casserole - cooking recipe

Ingredients
    32 oz. frozen hash browns, thawed (2 pkg.)
    2 c. Cheddar cheese, grated
    16 oz. sour cream
    4 c. Corn Flakes or potato chips
    1 can cream of chicken soup or cream of mushroom soup
    1 stick butter
    1 onion, diced
Preparation
    Mix soup, sour cream and onion.
    Add hash browns and cheese and mix well.
    Cover with Corn Flakes.
    Melt butter and pour over top.
    Bake 1 hour at 425\u00b0.

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