Hash Brown Casserole - cooking recipe
Ingredients
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32 oz. frozen hash browns, thawed (2 pkg.)
2 c. Cheddar cheese, grated
16 oz. sour cream
4 c. Corn Flakes or potato chips
1 can cream of chicken soup or cream of mushroom soup
1 stick butter
1 onion, diced
Preparation
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Mix soup, sour cream and onion.
Add hash browns and cheese and mix well.
Cover with Corn Flakes.
Melt butter and pour over top.
Bake 1 hour at 425\u00b0.
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