Marinated Texas Shrimp(Makes 6 To 8 Servings) - cooking recipe

Ingredients

1 lb. fresh/frozen shrimp in the shell
2 medium onions, sliced
3 bay leaves
1/3 c. barbecue sauce (bottled or homemade)
1/2 c. vegetable oil
3 Tbsp. cider vinegar
2 tsp. celery seed
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. black pepper

Preparation

Thaw shrimp, if necessary.
Peel and devein.
Cook in boiling water until pink.
Do not overcook.
Drain.