Marinated Texas Shrimp(Makes 6 To 8 Servings) - cooking recipe

Ingredients
    1 lb. fresh/frozen shrimp in the shell
    2 medium onions, sliced
    3 bay leaves
    1/3 c. barbecue sauce (bottled or homemade)
    1/2 c. vegetable oil
    3 Tbsp. cider vinegar
    2 tsp. celery seed
    1 1/2 tsp. salt
    1/2 tsp. dry mustard
    1/4 tsp. black pepper
Preparation
    Thaw shrimp, if necessary.
    Peel and devein.
    Cook in boiling water until pink.
    Do not overcook.
    Drain.

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