Tuna Noodle Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 can cream of mushroom soup
2 stalks celery, chopped
1 medium onion, chopped
8 to 10 fresh mushrooms, sliced
3 Tbsp. butter or margarine
1/2 to 3/4 c. crushed potato chips
1 lb. noodles (wide)
1/2 to 3/4 c. milk

Preparation

Saute onion, celery and fresh mushrooms in butter until slightly soft.
Add tuna, mushroom soup and enough milk to make thick and creamy.
Boil noodles to desired tenderness.
Mix tuna mixture with drained noodles and place in buttered casserole dish. Top with crushed potato chips or sliced cheese.
Bake at 350\u00b0 for 1/2 hour.