Saute onions, green peppers and garlic in olive oil.When soft, add pepper, thyme, cayenne pepper, bay leaf, brown sugar and salt.Stir well.Add tomatoes; cook over low heat 30 minutes or until sauce ...
In a large bowl, combine brown and white rice, tomatoes, onion, and cubed chicken.Season to taste with salt and pepper. Spoon half of mixture into a shallow, greased 9-inch by 13-inch casserole dish ...
Wash and cut potatoes into cubes (leave peeling on, if desired).Cook potatoes for about 15 minutes, then put them in a 9 x 13-inch pan.In a food processor, chop the bacon, cheese and onion together. ...
Melt margarine and pour over stuffing mix.Place 1/2 in bottom of pan.Mix remaining ingredients and pour over stuffing mix.Put remaining stuffing mix over squash mixture.Bake at 350\u00b0 for 30 minu ...
Cook potatoes and mash.Add in cream cheese, sour cream, salt, pepper and garlic, beating until smooth.Stir in chives. Spoon into lightly greased casserole.Sprinkle with paprika; dot with oleo.Bake a ...
Cook noodles.Peel and slice eggs.Drain tuna.Arrange layers of noodles, sliced egg, flaked tuna and peas, ending with noodles.Heat the soup.Pour over mixture in casserole, pushing gently with fork.To ...
In 3-quart saucepan or large Dutch oven, melt butter and stir in flour.Stirring constantly, cook over medium heat until lightly browned.Add onions, celery and bell pepper and simmer for 10 minutes.A ...
In greased 9 x 13-inch pan, layer sliced potatoes, onion, pork chops and mushroom soup mixed with water.Bake until pork chops are done. ...
Combine all ingredients and bake in a greased 13 x 9 pan at 350\u00b0 for 45 minutes. ...
Mix flour, salt and pepper and coat chicken.Reserve flour. In a large skillet, heat oil over medium heat and brown chicken on both sides.Remove. ...