Live-Longer Casserole - cooking recipe

Ingredients

1 onion, chopped
1 c. sliced fresh mushrooms
1 Tbsp. low-fat margarine
2 pkg. frozen spinach, thawed or 3 c. chopped fresh spinach
1 1/2 c. chopped tomatoes
1 3/4 c. diced zucchini
1 1/2 tsp. salt (optional)
1/2 lb. spaghetti, broken in half
1 tsp. nonstick cooking spray
3 oz. reduced fat Swiss cheese
3 oz. reduced fat Cheddar cheese

Preparation

In a large skillet over medium heat, saute onion and mushrooms in margarine.
In a medium bowl mix together spinach, tomatoes, zucchini and salt (optional); add to onion-mushroom mixture. Simmer 5 minutes.
Cook spaghetti 15 minutes in boiling water, drain and add to vegetable mixture.
Spray 9 x 13-inch casserole with cooking spray; pour vegetable mixture into casserole.
Mix cheeses together and sprinkle on top.
Bake at 350\u00b0 for 30 minutes. Serve hot.