Mix all ingredients together.Place in a buttered 11 x 7-inch casserole dish.Bake at 350\u00b0 for 18 minutes. ...
Preheat oven to 350\u00b0.Place potatoes in shallow baking dish. Sprinkle with salt and pepper.Lay chops on potatoes.Combine diluted soup and catsup; pour over chops.Cover and bake 1 1/4 to 1 1/2 ho ...
Cook frozen beans in salted water, and drain.Combine milk, cream of mushroom soup over beans, add onions.Pour into casserole.Bake 350\u00b0 for 20 minutes.Garnish with bread crumbs. Serve hot. ...
Cook broccoli according to directions.Add to broccoli the rice and soup.Put Cheddar cheese on top.Simmer until cheese melts.Stir casserole so cheese is mixed in.Top with Cheddar cheese.Cook in oven ...
Heat milk over low heat until just hot, stirring occasionally. Stir in oats.Remove from heat and let stand for 5 minutes. Combine flour, baking powder, cinnamon, ginger, soda and salt. ...
Wrap a strip of bacon around 8 to 10 green beans.Bake at 350\u00b0 until bacon is crisp.Pour bacon drippings off during baking. ...
Mix all ingredients together and bake at 350\u00b0 for 30 to 40 minutes (or until hot).Top with Cheddar cheese and fried onions. Serve over rice or noodles. ...
Grease a 9 x 13-inch pan and put the rice on the bottom layer. Mix the soup and milk together and pour 1/2 over the rice. Sprinkle 1/2 of the onion soup mix over the soup mixture.Layer the chicken b ...
Mix all ingredients except vegetables.Pour over vegetables. Refrigerate 24 hours before serving.Crunchy and good! ...
Mix all together and refrigerate overnight.Bake at 350\u00b0 for 1 hour.Serves 4. ...