Preheat oven to 350\u00b0.Cut tops off tomatoes; remove the center pulp.Set tomato shells aside.Chop the center pulp and set aside, discarding excess juice.In a large skillet, heat 2 tablespoons oli ...
Stir together noodles, mushrooms, chicken and soup.Put in baking dish.Slice butter across top of mixture.Sprinkle grated Parmesan cheese across top of dish.Bake in 350\u00b0 oven for 1 hour. Double ...
Cream margarine and sugar until light and fluffy; add eggs, beating well.Blend in flour, vanilla and nuts.Spoon batter into well-greased and lightly floured 13 x 9 x 2-inch pan.Bake at 300\u00b0 for ...
Melt 1/2 cup butter and saute green onions.Add soup, salt, sour cream and cheese.Using 3-quart Pyrex pan, layer potatoes in pan evenly.Gently stir in sauteed mixture.Melt 2 tablespoons butter and mi ...
Saute vegetables in butter.Mix in soup mixture.Add 1 cup of the noodles.Add meat, cashews and salt.Pour into 1 1/2-quart baking dish.Sprinkle with remaining noodles.Bake at 350\u00b0 for 30 minutes. ...
Mix all together.Bake for 1 hour at 350\u00b0.Serves 8 people. ...
Drain juice from first 3 ingredients.Put in casserole and add pork and beans.Dice bacon and fry crisp.Do not drain grease.Add onion, dry mustard, vinegar and brown sugar. Simmer for 10 minutes.Pour ...
Boil chicken until tender; cut up into small pieces. Mix together the soups and salad dressings. Put a layer of chicken in dish, then a layer of mixture, a layer of cheese and chow mein noodles. Con ...
Boil chicken in water; remove and debone.Cook spaghetti in chicken broth and mushroom juice.Drain.Cut chicken into 2-inch pieces and spaghetti in 3-inch pieces. ...
Cook Creamettes; drain.Add cubed corned beef and cheese. Mix milk with chicken soup and add.Add onion.Put into casserole; sprinkle buttered crumbs over top.Bake at 350\u00b0 for 1 hour. ...