Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans
1 tsp. salt
3/4 c. milk
1 can condensed cream of mushroom soup
1 can Durkee O & C french fried onions

Preparation

Cook frozen beans in salted water, and drain.
Combine milk, cream of mushroom soup over beans, add onions.
Pour into casserole.
Bake 350\u00b0 for 20 minutes.
Garnish with bread crumbs. Serve hot.