Marinated Vegetables - cooking recipe

Ingredients

vegetables of your choice (onions, carrots, broccoli, squash, cauliflower, mushrooms, etc.), chopped or sliced
1/2 c. vinegar
1/2 c. vegetable oil
1/4 c. sugar
2 tsp. salt
2 tsp. prepared mustard
1 tsp. oregano

Preparation

Mix all ingredients except vegetables.
Pour over vegetables. Refrigerate 24 hours before serving.
Crunchy and good!