Macaroni Casserole - cooking recipe

Ingredients

3 oz. pkg. dried beef, cut in small pieces
2 chopped boiled eggs
1 can mushroom soup
1 c. uncooked elbow macaroni
1 c. grated cheese
1/4 c. chopped onion
1 1/2 c. milk

Preparation

Mix all together and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Serves 4.