Pork Chop Casserole - cooking recipe

Ingredients

6 medium potatoes, cut into 1/2-inch slices
6 pork chops
1 can vegetable soup, diluted with about 1/2 can water
1/2 c. tomato catsup

Preparation

Preheat oven to 350\u00b0.
Place potatoes in shallow baking dish. Sprinkle with salt and pepper.
Lay chops on potatoes.
Combine diluted soup and catsup; pour over chops.
Cover and bake 1 1/4 to 1 1/2 hours.
Uncover last 15 minutes and thicken sauce if desired.
Serves 6.