Chicken And Rice Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 c. rice
2 cans cream of mushroom soup
2 cans milk
1 envelope onion soup mix

Preparation

Grease a 9 x 13-inch pan and put the rice on the bottom layer. Mix the soup and milk together and pour 1/2 over the rice. Sprinkle 1/2 of the onion soup mix over the soup mixture.
Layer the chicken breasts (skinned) and pour the rest of the soup mixture on top of that.
Sprinkle the rest of the onion soup mix. Cover and bake at 300\u00b0 for 2 1/2 hours.