Toss chicken and salt in large bowl; cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.Heat gas grill to medium high.While grill heats, pat chicken dry with paper towe ...
Bake the zucchini in a preheated 375F oven for 30 minutes, until soft but not mushy.Set aside to cool.Meanwhile, heat the olive oil in a skillet over moderate heat and saute the onion until golden b ...
Trim the artichokes by cutting off the stem and cutting off the tips of the leaves. *I often cut them in half, lengthwise, and scoop out the choke but you can skip this step.Rub the lemon over all t ...
In a baking dish, mix together everything except the chicken.Place chicken on top. Sprinkle with additional paprika and pepper if desired.Bake uncovered at 375 for 1 hour. ...
Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.Shake to mix then add asparagus spears and marinade 1-6 hours.Grill for 10 minutes turning until browned. ...
Mix cheeses together and set aside.Steam squash and onions for 10 minutes or until tender.Drain.Add 1-3/4 cups of cheeses and all other ingredients (except paprika) together.Pour into a 2-quart cass ...
If you've got fresh salmon, broil or bake with a little olive oil, allow to cool, then flake. (Cook an extra fillet the night before, maybe?) Canned salmon is okay, but fresh tastes much better.Beat ...
Place bulgur in a bowl and pour the boiling water over it.Cover and set aside until it has absorbed the water.Saute the onions and garlic in the oil until onions are translucent.Add the zucchini, dr ...
Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.Remove sandwich ...
Arrange the artichokes in a greased 1-quart casserole dish, and set aside.Cook the spinach according to package directions; drain well.Combine the spinach and the next five ingredients, stirring unt ...