Artichoke Casserole - cooking recipe

Ingredients

1/2 c. water
1/2 c. chopped yellow onion
2 jars marinated artichoke hearts
4 eggs, beaten
2 c. grated Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
parsley to taste
1/4 c. fine, dry bread crumbs

Preparation

Mix all ingredients together.
Place in a buttered 11 x 7-inch casserole dish.
Bake at 350\u00b0 for 18 minutes.