Ginger Oat Cakes - cooking recipe

Ingredients

1 1/2 c. milk
3/4 c. oats, quick cooking or regular
1 c. flour
1 1/2 tsp. baking powder
3/4 tsp. cinnamon
1/4 to 1/2 tsp. ginger
1/4 tsp. baking soda
1/4 tsp. salt
1 beaten egg
3 beaten egg whites
2 Tbsp. oil
2 Tbsp. molasses

Preparation

Heat milk over low heat until just hot, stirring occasionally. Stir in oats.
Remove from heat and let stand for 5 minutes. Combine flour, baking powder, cinnamon, ginger, soda and salt.