Mix all ingredients together.Pour into greased casserole dish.Cover with Pepperidge Farm stuffing mix.Drizzle with melted butter.Bake at 400\u00b0 until browned. ...
Brown flour in grease; simmer for 30 minutes until browned. Saute vegetables; set aside.Add remaining ingredients to flour mixture; simmer for 1 hour.Add shrimp and vegetables.Serve over rice. ...
Spread artichokes in a pie plate or shallow casserole; spread mayonnaise over.Sprinkle with green chiles and top with cheese. Heat in microwave until cheese melts; serve with tortilla chips. ...
Cook rice according to package directions. Add broccoli, soup and slightly beaten egg yolks.Mix well. Beat egg whites until stiff. Fold into rice mixture. Empty mixture into 2-quart casserole. Bake ...
Combine all ingredients in a shallow covered casserole.Bake, covered, at 350\u00b0 for 3 hours.Remove bay leaf.Serve over a bed of egg noodles or rice. ...
Saute garlic inbutterfor10 to 15 minutes over low heat. Mix remaining ingredients, except shrimp, add to butter and garlic; simmer gently for 15 minutes, stirring constantly. Allow to coolcompletely ...
Mix together.Bake in medium oven (350\u00b0) for approximately 30 to 45 minutes. ...
Break up bread in 9 x 13-inch pan sprayed with Pam.Add milk to eggs to make 1 1/2 cups and add dry mustard to egg mixture. Pour over bread.Sprinkle with Cheddar cheese (may add more than 4 ounces if ...
Boil potatoes; drain and cool.Brown bacon; drain and crumble.Mix all together in a casserole.Bake at 350\u00b0 until bubbly. ...
Peel and cut up potatoes.Cook in boiling water until soft. Mash potatoes; add butter, brown sugar and milk and mix.(Can be made ahead of time up to this point and refrigerated.)Put in a 350\u00b0 ov ...