Boil potatoes, then cool.Refrigerate overnight.Grate potatoes and onions; mix all ingredients well.Bake at 400\u00b0 for 25 to 30 minutes. ...
Chop onion.Seed and dice pepper.Fry and crumble bacon. Dice tomato and cook in small pan until soft and most of the juice has thickened.Cut squash into small pieces.Saute squash, pepper and onion in ...
Mix first 5 ingredients.Fold in noodles and almonds just before baking.Bake in a 350\u00b0 oven for 30 minutes. ...
Cook carrots and drain. Pour 1/2 of the carrots into a 9 x 9-inch baking dish. Dice 1/2 of the Velveeta over the top.Repeat with carrots and cheese. Melt butter and saute onions until tender. Pour o ...
In saucepan, cook zucchini and onions in boiling water for 5 minutes.Drain well.Combine soup and sour cream.Stir in carrots and onion and zucchini mixture.In bowl, combine stuffing mix and butter.Sp ...
Saute onions, green pepper and celery in oleo. Cook until tender. Add soup, Cheez Whiz and broccoli; stir. Add rice and mix well. Place mixture in 2-quart casserole dish; top with crushed chips. Bak ...
Cook broccoli and drain.Mix all ingredients except grated cheese.Pour into greased casserole dish.Bake at 350\u00b0.After cooking a while, sprinkle cheese all over top and punch in with fork.Sprinkl ...
Cook noodles; drain.Stir in all ingredients except cheese. Bake at 350\u00b0 for 1/2 hour.Sprinkle Parmesan cheese on top last 15 minutes. ...
Add all ingredients in baking dish.Add enough milk to make it soupy.Bake at 350\u00b0 for 20 to 25 minutes. ...
Mix all ingredients together.Bake at 350\u00b0 for 45 minutes. ...