Breakfast Casserole - cooking recipe

Ingredients

5 to 6 slices bread (can use white or wheat)
2 eggs
milk (added to the two eggs to make 1 1/2 c.)
1/4 tsp. dry mustard
4 oz. Cheddar cheese, shredded
1 lb. sausage (your choice), fried and well drained
1 can cream of mushroom soup
1/2 c. milk (may use skim)

Preparation

Break up bread in 9 x 13-inch pan sprayed with Pam.
Add milk to eggs to make 1 1/2 cups and add dry mustard to egg mixture. Pour over bread.
Sprinkle with Cheddar cheese (may add more than 4 ounces if you wish).
Sprinkle with sausage (fried and drained). Let set overnight (in refrigerator).
Before baking the next morning, add cream of mushroom soup, mixed with 1/2 cup milk (may use skim).
Just pour soup mixture over bread and egg mixture. Don't stir.
Bake at 350\u00b0 for 45 minutes or until hot and bubbly.