Marinated Artichoke Dip - cooking recipe

Ingredients

marinated artichokes, drained and chopped
mayonnaise
canned, diced green chiles
shredded cheese (Cheddar, Jack or other)

Preparation

Spread artichokes in a pie plate or shallow casserole; spread mayonnaise over.
Sprinkle with green chiles and top with cheese. Heat in microwave until cheese melts; serve with tortilla chips.