Beef Casserole - cooking recipe

Ingredients

2 lb. beef round cubes, cut into 1-inch cubes
1 c. Burgundy wine
1 (10 1/2 oz.) can condensed onion soup
8 oz. sliced fresh mushrooms (more can be added, if preferred)
1/4 c. dry seasoned bread crumbs
1 bay leaf

Preparation

Combine all ingredients in a shallow covered casserole.
Bake, covered, at 350\u00b0 for 3 hours.
Remove bay leaf.
Serve over a bed of egg noodles or rice.