Hot And Spicy Shrimp - cooking recipe

Ingredients

1 1/2 lb. headless shrimp (25 to 30/lb.)
2 sticks butter
10 cloves garlic, crushed
3/4 bottle Worcestershire sauce
4 tsp. rosemary
1 tsp. black pepper
1 tsp. red cayenne pepper
1 tsp. thyme
1 tsp. oregano
1 tsp. chili powder
1 tsp. Angostura Bitters (optional)
1 tsp. onion juice or powder (optional)
3/4 tsp. salt
1/2 tsp. paprika

Preparation

Saute garlic in
butter
for
10 to 15 minutes over low heat. Mix remaining ingredients, except shrimp, add to butter and garlic; simmer gently for 15 minutes, stirring constantly. Allow to cool
completely
and pour over shrimp in a casserole dish with lid.
All
shrimp
should
be submerged in marinade. Marinate 2 to 3
hours
or
up to 3 to 4 days in refrigerator. Place open casserole
in
400\u00b0 oven for 10 minutes, remove and stir thoroughly.
Put back in oven for 5 minutes.
Shrimp will continue to cook,
even
when
removed
from oven.
Serve with French bread for dipping.
Serves 4 as appetizers.