Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 stick margarine
1 c. crushed saltines
2 eggs
1 medium onion
1 can cream of mushroom soup
1 1/2 c. grated cheese (I use about 1 c.)
salt and pepper to taste

Preparation

Mix together.
Bake in medium oven (350\u00b0) for approximately 30 to 45 minutes.