Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, diced, boiled and cooled slightly
1/2 lb. Velveeta, cubed
10 to 12 slices bacon, fried crisply and crumbled
1 1/2 c. mayonnaise

Preparation

Boil potatoes; drain and cool.
Brown bacon; drain and crumble.
Mix all together in a casserole.
Bake at 350\u00b0 until bubbly.