In 9 x 13-inch dish, spray Pam.Crunch chips and cover bottom of dish.Open tamales.Save some juice.Lay tamales in dish; sprinkle cheese and add Texas Pete.In separate bowl, mix chilli and refried bea ...
Prepare Rice-A-Roni mix as package directs.Stir in remaining ingredients.Pour into greased 11 x 7-inch baking dish.Bake at 350\u00b0 for 25 to 30 minutes or until knife inserted in center comes out ...
Drain beans.Place in flat dish.Mix water and soup.Spread over beans.Sprinkle on cheese.Cook 30 minutes.Add onion on top.Cook 5 minutes.Do not burn. ...
Combine first 5 ingredients and mix well.Spread half of the mixture into a greased 8 x 8 x 2-inch Pyrex baking dish.Cover with chilies and cheese.Spread remaining batter over the top. Bake for 30 mi ...
Scoop pulp from zucchini halves, leaving 1/4-inch thick shells.Cut pulp into 1/4-inch pieces.Mix with remaining ingredients until blended.Spoon about 3 tablespoons into each shell.Arrange spoke fash ...
Heat oven to 350\u00b0.Mix all ingredients, except 1/2 cup cheese and croutons.Spoon into a 1 1/2-quart casserole dish.Sprinkle with remaining cheese and croutons.Bake for 30 minutes or until thorou ...
Crumble 3/4 box crackers; moisten with butter.Cover bottom of dish with cracker mix.Heat mixture of cream of chicken soup, chicken broth, cream of mushroom soup and sour cream to simmering point.Add ...
Drain all vegetables.Mix everything together except Ritz crackers.Place mixture in baking dish and top with crushed crackers.Pour melted margarine on top of crackers. Bake 45 minutes at 350\u00b0. ...
Boil potatoes and slice. Put layers of potatoes, sliced onion, salt, pepper, half of the soup and half of the cheese in baking dish. Repeat.Bake, covered, at 325\u00b0 for 1 hour. This is excellent ...
In a large bowl combine soup, milk and salt, stirring until blended.Fold in chicken, beans, chop suey vegetables, cheese and onion.Turn into 12 x 7 1/2 x 2-inch baking dish (I used 9 x 13-inch).Bake ...