Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can cream of mushroom soup
1/2 can water
1 can French fried onion rings
2 c. grated cheese

Preparation

Drain beans.
Place in flat dish.
Mix water and soup.
Spread over beans.
Sprinkle on cheese.
Cook 30 minutes.
Add onion on top.
Cook 5 minutes.
Do not burn.