Chicken Casserole Chop Chop - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
3 c. cooked, chopped chicken
2 pkg. frozen French-cut green beans, thawed and drained
1 1/3 c. (1 lb. can) chop suey vegetables, drained
1 1/2 c. shredded Cheddar cheese
1/3 c. chopped onion
1 c. (3 1/2 oz.) French fried onions

Preparation

In a large bowl combine soup, milk and salt, stirring until blended.
Fold in chicken, beans, chop suey vegetables, cheese and onion.
Turn into 12 x 7 1/2 x 2-inch baking dish (I used 9 x 13-inch).
Bake at 350\u00b0 for 45 minutes or until beans are tender. Top with French fried onions.
Return to oven for 10 minutes. Makes 8 servings.