Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1/2 c. chopped celery
1/2 c. onion
2/3 c. shredded sharp cheese
salt and pepper to taste
1 (16 oz.) can French-style green beans
1/4 c. chopped green pepper
1 c. sour cream
1 can cream of celery soup
Ritz crackers

Preparation

Drain all vegetables.
Mix everything together except Ritz crackers.
Place mixture in baking dish and top with crushed crackers.
Pour melted margarine on top of crackers. Bake 45 minutes at 350\u00b0.