Potato Casserole - cooking recipe
Ingredients
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3 medium Irish potatoes
1 onion
1 can cream of mushroom soup
1 c. grated cheese
salt and pepper
Preparation
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Boil potatoes and slice. Put layers of potatoes, sliced onion, salt, pepper, half of the soup and half of the cheese in baking dish. Repeat.
Bake, covered, at 325\u00b0 for 1 hour. This is excellent with any charcoaled meat.
Serves 6.
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