Chicken Casserole - cooking recipe

Ingredients

1 box Escort crackers
4 chicken breasts, cooked, deboned and chopped
1/4 c. melted margarine
1 can cream of chicken soup
1 small carton sour cream
1 can cream of mushroom soup
1 c. chicken broth

Preparation

Crumble 3/4 box crackers; moisten with butter.
Cover bottom of dish with cracker mix.
Heat mixture of cream of chicken soup, chicken broth, cream of mushroom soup and sour cream to simmering point.
Add chicken, then pour chicken and sauce in dish with cracker mix.
Sprinkle top with remainder of cracker crumbs.
Bake at 350\u00b0 for 25 to 30 minutes or until sauce bubbles.