Corn Casserole - cooking recipe

Ingredients

1 c. Bisquick mix
1 beaten egg
1 (16 oz.) can yellow cream-style corn
1/2 c. milk
2 Tbsp. salad oil
1 (4 to 5 oz.) can chopped, drained green chilies
6 oz. Monterey Jack sliced cheese

Preparation

Combine first 5 ingredients and mix well.
Spread half of the mixture into a greased 8 x 8 x 2-inch Pyrex baking dish.
Cover with chilies and cheese.
Spread remaining batter over the top. Bake for 30 minutes or until lightly browned at 400\u00b0.
Serves 6.