Cook squash until tender before measuring.Drain.Add butter, salt, pepper and milk.Mix well.Add beaten eggs, onion, cheese and crumbs.Pour into greased casserole dish. Bake at 375\u00b0 for 40 minute ...
*Can use 2 packages of frozen, chopped broccoli instead of spinach. ...
Mix butter, oregano, basil and sage with the crackers (save a little of the crackers for the top).Make two layers of the crumbs, vegetables, tomatoes and cheese.Sprinkle the remaining cracker mix ov ...
Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan.Line with greased waxed paper.Turn up edges to make proper size in pan.Beat eggs and sugar together.Add water and beat all at once.Add vanilla. ...
Add butter, celery and onion to water and boil until vegetables are tender.In a large bowl mix stuffing mix and poultry seasoning; mix in broth with celery and onion.Pat beef lightly onto bottom of ...
Remove crusts from bread; spread with margarine.Place in a greased 13 x 9-inch baking dish.Set aside.Cook sausage until browned, stirring to crumble; drain well.Spoon over bread slices.Sprinkle with ...
Cook frozen broccoli for 1 to 2 minutes.Blend soup, sour cream, onion, carrot, flour, salt and pepper.Add to broccoli and mix well.Add buttered crumbs to top.Bake at 350\u00b0 uncovered 35 to 40 min ...
Toast almonds in butter.Mix all ingredients except Rice Krispies.Top with Rice Krispies.Bake until hot and bubbly and cereal is browned.Bake at 350\u00b0. ...
Combine vinegar, mustard, oil, salt and pepper.Arrange salad in bowl.Add chopped chives.When ready to serve, melt butter over low heat.Add pine nuts; stir well to avoid burning the nuts.Pour on sala ...