Cook cabbage in small amount of water until done (about 20 minutes).Drain.Mix with margarine.Add soup and grated cheese.Add 1/2 cracker crumbs.Mix all together.Pour into baking dish.Sprinkle remaini ...
Peel and slice onions; melt 1/4 cup butter in skillet.Add onions and green peppers together and cook until tender.Stir in pimentos.Place half of onion mix in shallow baking dish. Sprinkle 1/2 cup ch ...
Melt margarine in a 9 x 13-inch baking dish.Mix all other ingredients and add to melted margarine.Bake one hour at 350\u00b0. ...
*One 16 ounce package frozen broccoli, thawed and drained, can be substituted for fresh broccoli. ...
Saute the onion in butter; add leek, green pepper and bacon. Cook until tender.Stuff quail with mixture and place in a heavy, tightly covered pot and cook until tender.Add rice, salt, pepper and tom ...
*If self-rising flour is used, omit baking powder. ...
Mix in order. Cook chicken, onion and garlic until done.Add chicken broth and Pace picante. Add peppers and sausage.Thicken with cornstarch or flourand put on cooked rice. ...
Mix together all ingredients and put in a well-greased casserole dish.Bake for 2 hours at 350\u00b0. ...
Stir together first 6 ingredients and gently fold in crabmeat and bread crumbs. Shape into 10 patties. Heat 1/2 tablespoon butter and 1/2 tablespoon oil in large nonstick skillet on medium heat. Coo ...
Break chicken into pieces and put in a 9 x 13-inch greased pan.Mix 1 1/2 cups broth with melted butter or margarine; add stuffing mix until well moistened.Spread over chicken mixture and bake at 400 ...