Cook cabbage; drain.Cook meat, then add onion, olives, tomatoes, salt and pepper to taste and simmer.Place cabbage leaves in baking dish and pour on meat mixture, just enough to cover cabbage.Put la ...
Chop celery and onion, then combine with seafood.Add lemon juice, Tabasco Sauce, white pepper and mayonnaise.Stir well and serve with crackers and a green salad. ...
Combine peas and carrots, soup, water and milk in a medium sized saucepan.Bring to a boil; lower heat and simmer 3 minutes. Spoon half of the mixture into a 1 1/2-quart baking dish.Spoon the cooked ...
Butter a 1-quart casserole dish. Cook vegetables until tender; put in buttered dish. Add the cooked rice and gently toss with the vegetables. ...
In a 12-inch skillet, cook the ground beef until brown.From the meat, drain off the fat and discard it.Stir in the tomato sauce, chopped onion, chopped green pepper, water, spaghetti sauce mix, oreg ...
Combine and mix thoroughly all ingredients; refrigerate overnight.Serve with sliced radishes, sliced cucumbers, raw cauliflower buds, cherry tomatoes and carrot, celery and green pepper sticks. ...
Cook broccoli for 2 minutes; drain.Put in a small casserole dish.Mix soup and sour cream together; pour over broccoli.Top with cheese.Bake at 350\u00b0 for 20 to 25 minutes. ...
Mix all ingredients together.Cover; cook on High for 10 minutes.Stir.Cook, uncovered, for 2 minutes on High. ...
Cream the cream cheese and add salsa.Spread lightly on tortilla shell and roll secure with toothpick.Chill.To serve cut in 3/4-inch pieces. ...
Cook broccoli with salt according to package directions; drain.Add soup, mayonnaise and pecans.Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole.Sprinkle with grated cheese and top wi ...