Ham And Turkey Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 c. half and half milk
2 Tbsp. dry sherry
1/4 tsp. pepper
2 c. chopped, cooked turkey
1 c. chopped, cooked ham
1 (8 oz.) can sliced water chestnuts, drained
1 (4 oz.) can sliced mushrooms, drained
1/2 c. shredded Swiss cheese or Cheddar
1 1/2 c. soft bread crumbs

Preparation

Saute onion
in
butter
in a skillet until tender; add flour, stirring
until smooth.
Cook 1 minute.
Gradually add half and half
and
sherry.
Cook
over medium heat, stirring constantly, until
mixture
is thickened and bubbly.
Stir in pepper.
Add turkey,
ham,
water
chestnuts
and
mushrooms. Spoon mixture into
a
lightly greased 2 quart casserole dish and sprinkle
with cheese.
Combine bread crumbs and 3 tablespoons butter, mixing well.
Sprinkle evenly over other.
Bake at 350\u00b0
for
30 minutes or until thoroughly heated.
Yields 4 to 6 servings.