Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 bag Pepperidge Farm seasoned or cornbread stuffing
1 stick butter or margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 cans saved chicken broth

Preparation

Boil chicken breasts in water with a little salt for 20 minutes.
Save broth.