Baked Squash Casserole - cooking recipe

Ingredients

2 lb. cooked yellow squash
1 small jar pimientos
1/2 c. oleo
1 1/2 c. Pepperidge Farm herb stuffing
2 grated carrots
1 medium chopped onion
1 c. sour cream
1 can cream of chicken soup

Preparation

Combine
ingredients and put in greased casserole dish. Bake at 350\u00b0 for 30 to 40 minutes.