Chicken Sausage Casserole - cooking recipe
Ingredients
-
1 lb. sausage
1/3 green pepper
1 medium onion
1 c. celery
1 c. raw rice
1 small can mushrooms
2 pkg. dry Lipton chicken noodle soup
4 c. water
1/4 c. slivered almonds
1 boned chicken
Preparation
-
Chop pepper, onion and celery.
Brown with the sausage. Combine all other ingredients and mix with sausage mixture.
Bake at 350\u00b0 for 1 hour.
Leave a comment