Cut squash in half.Discard seeds and sprinkle squash with a little salt.Bake, cut side down in baking dish, at 350 degrees till tender, 45-50 minutes.Cook beef, onion, and celery till meat is brown. ...
Combine all the ingredients except the leaves, and make many slightly flattened meatballs small enough that you can wrap each in a leaf (use a toothpicks or skewers to keep them rolled).Grill the me ...
Saute the onion, green pepper, and garlic in 2 tbsp butter in a large skillet over medium heat, stirring constantly, until tender. Remove from heat.Stir in the crabmeat, shrimp, breadcrumbs, parsley ...
Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tend ...
Blend salmon, tuna, fennel and chives in a food processor.Melt butter and flour in a pot on low temperature on the stove.Add salt and pepper.Add milk bit by bit and stir well after each addition.Whe ...
Preheat the oven to 350 degrees if cooking at once.(Casserole can be assembled a day ahead and refrigerated).Lightly grease a 3-quart baking dish with melted butter and set aside.Place the water and ...
Preheat oven to 375 degrees.Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.Drain, return potatoes to the pot, and dry over medium heat for 1 minute.Turn off heat, ...
Halve the pancetta slices to make two thin strips of pancetta. Wrap each scallop tightly with the strips of pancetta, forming a criss-cross pattern across the scallop (like a present). Heat olive oi ...
Preheat oven to 350 degrees.Butter a baking dish and set aside until needed.Melt 3 tablespoons of butter in a large skillet over medium heat and add the garlic, shallots, leeks, sweet onion and red ...
Gently mix all ingredients except crumbs and butter.Place in casserole dish and cover with crumbs and butter.Bake for 45 minutes at 350. ...