Pork Chop And Rice Casserole - cooking recipe

Ingredients

Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
3 c. water
1 pkg. Lipton onion soup mix

Preparation

Cover bottom of dish with Minute rice.
Put pork chops on top and add more rice on top of meat.
In a separate bowl, combine the cream of mushroom soup, cream of chicken soup and water; pour over rice and meat.
Sprinkle onion soup mix over top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
(Use the amount of rice you think your family will eat.)