Cook broccoli to package directions.Mix in casserole dish the broccoli, onions, celery and rice.Drop cheese over top. Pour over all ingredients the cream of chicken and mushroom soups. Bake in 350\u ...
Cook the zucchini for 4 minutes. Drain. Gently stir in carrots, onion, 1/2 cup stuffing, sour cream and soup.Turn into 1 1/2-quart casserole.Melt the oleo.Toss with remaining stuffing. Top casserole ...
Cook broccoli in salted water until tender.Drain.Cook onion in margarine until tender.Combine milk and cream of chicken soup.Cook rice according to directions on package.Add all ingredients together ...
In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3 to 5 minutes.Stir in cheese, soup and milk until smooth. ...
Dissolve gelatin in hot water.Add tomato soup and cream cheese; bring to a boil.Cool about 10 minutes in the refrigerator. ...
Mix all together.Pour in 1 1/2-quart greased baking dish. Bake at 350\u00b0 for 35 to 40 minutes.Top with 1 cup grated Cheddar cheese and continue baking for 10 more minutes. ...
Combine brown sugar, soy sauce, Port wine, Worcestershire sauce and pepper.Place beef in marinade and marinate overnight (turning at least once).Grill meat over open flame or roast at 375\u00b0 unti ...
Step 1:Arrange chicken breasts skin side up in a 12 x 8-inch microwave-safe baking dish.Cover with waxed paper. ...
Cook spaghetti in salted water and drain.Boil broccoli and onion until tender and drain.Cut up sausage and tomatoes.Stir tomato juice and soup until well bended.Mix all ingredients in a 2-quart cass ...
Saute onion and celery in butter until tender.Stir in soup and chicken broth; heat until boiling.Combine cornstarch, lemon juice and soy sauce; mix until smooth.Add to soup mixture.Cook over low hea ...