Broccoli Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. chopped celery
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 Tbsp. butter or margarine
1 (8 oz.) jar process cheese spread
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
1 (5 oz.) can evaporated milk
3 c. cooked rice

Preparation

In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3 to 5 minutes.
Stir in cheese, soup and milk until smooth.