Arrange one package of broccoli (thawed) in bottom of 13 x 9-inch pan.Cover with peas.Mix soup, mayonnaise, salt, pepper, onions, cheese and eggs.Pour 1/2 sauce over broccoli.Put next package of bro ...
Put starter in refrigerator 3-5 days.Take out and feed with the following:3/4 cup sugar, 3 teaspoons instant potatoes, 1 cup Pillsbury bread flour, 1 cup warm water.Mix well with starter. Let stand ...
Brown beef; drain off fat.Spread meat in a 13 x 9-inch baking dish.Cover with frozen vegetables.Spread soup (undiluted) over vegetables.Arrange Tater Tots over top to cover.Bake, uncovered, in 400\u ...
Preheat oven to 400\u00b0.Mix butter in a 9 x 13-inch pan.Add salt, garlic and 2 tablespoons of parsley.Mix well.Arrange shrimp in a single layer.Bake for 5 minutes and turn shrimp. Sprinkle with le ...
Put all ingredients in a mixer and beat well.Put in a casserole dish and add topping. ...
Beat together with mixer the cream cheese and mayonnaise. Heat (do not boil) tomato soup until warm and add to the above. Add remaining ingredients and mix together with spoon.Chill overnight.Serve ...
Place diced chicken in 3 qt. shallow casserole dish; top with broccoli. Mix soup, lemon juice, mayonnaise and curry powder; pour over chicken and broccoli; sprinkle herb dressing over top. Pour melt ...
Cut onions into thin rings.Place in 9 x 13-inch buttered casserole dish, covering bottom of pan.Sprinkle crushed potato chips over onions.Sprinkle grated cheese on top of chips.Mix soups and milk un ...
Saute peppers and onion in oil and butter.Add parsley; mix with bread crumbs.Blend with mayonnaise.Add chopped sea fingers.Put 1 tablespoon stuffing on each shrimp.Bake on cookie sheet at 350\u00b0 ...
Mix everything together.Cover with buttered bread crumbs. Refrigerate overnight.Bake in 13 x 9-inch pan at 350\u00b0 about 1 hour (until it begins to lose liquid).Keep covered about half of baking t ...