Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream-style corn
1 c. sour cream
1/2 c. butter, melted
2 eggs, beaten
1 small pkg. Jiffy cornbread mix
salt and pepper

Preparation

Mix all together.
Pour in 1 1/2-quart greased baking dish. Bake at 350\u00b0 for 35 to 40 minutes.
Top with 1 cup grated Cheddar cheese and continue baking for 10 more minutes.