Shrimp Mold - cooking recipe

Ingredients

1 pkg. gelatin
1 can tomato soup
3/4 c. minced green onion
3/4 c. chopped celery
salt and pepper
1/4 c. hot water
3 small pkg. cream cheese
1 c. mayonnaise
2 cans shrimp, drained

Preparation

Dissolve gelatin in hot water.
Add tomato soup and cream cheese; bring to a boil.
Cool about 10 minutes in the refrigerator.